The ultimate destination for food lovers. Enjoy walks in the garden district and try out the mouthwatering Wood Fired Oyster Roast, and for the more daring, venture into the Fried Alligator with Chilli Garlic Aioli or the Shrimp and Deviled egg gumbo. Besides the fine dining, have a casual lunch with a history of 90 years of mind-blowing fried chicken.Drink the original Sazerac, the stiff drink of rye whiskey, bitters, sugar, absinthe or pastis and a twist of lemon. Do not miss the chance to take a two-hour cruise from the heart of the French Quarter back in time to when life was as slow and graceful as the current on the Mississippi.
Enjoy New Orleans in spring, and experience the festival of Mardi Gras (Fat Tuesday) and the Jazz Festival.